薩摩旬菜厨房 且坐

Our courses vary depending on the season and availability.

In order to provide dishes using the most delicious ingredients of the day,

The content changes daily.

If you have any requests, please feel free to contact us.

~Example of one day's course~

[Appetizer] Today's small dish

[Fresh fish] Fresh fish procured directly from the market every morning... 4 kinds of sashimi

(Example: 4 types from amberjack, bluefin tuna, local octopus, horse mackerel, broken neck mackerel, etc.)

[Chicken] Seared Chiran chicken

...The fat isn't too heavy and the sweetness is simply delicious.Although soft,

It has a chewy texture and the flavor fills your mouth.

[Fried food] Deep-fried Mexicali

...Simply deep-fried mexicali, a seasonal summer fish.

[Stew] Kagoshima black pork stew

...It is made only with the broth from boiled pork bones, so the flavor of the ingredients is preserved.

You can thoroughly enjoy it.It's a salt-based stew.

It's light and not heavy, and absolutely delicious.

It's soft and creamy and easy to eat.

[Grilled food] Red fish marinated in saikyo miso

...Red fish with a strong flavor.The savory aroma of miso is irresistible.

This dish goes well with any type of alcohol.

[Final dish] Shibushi summer soba

...New soba noodles available for a limited time from July to August.

It has a chewy texture and you can really taste the flavor of fresh soba.