Course details

<Draft beer also available> 4 kinds of sashimi, Chiran chicken, etc., 8 dishes in total (with grilled dishes) + 2 hours [all-you-can-drink] ⇒ 5,000 yen

<Draft beer also available> 4 kinds of sashimi, Chiran chicken, etc., 8 dishes in total (with grilled dishes) + 2 hours [all-you-can-drink] ⇒ 5,000 yen

By using a coupon5000 Yen(Tax included)

  • 8items
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All-you-can-drink available

*2 hours all-you-can-drink (last order 10 minutes before closing)

This course includes grilled or charcoal grilled Kuroge Wagyu beef and pork! This banquet course offers the most delicious food of the day, while respecting the season and what is in season.We can also accommodate your budget and menu requests, so please feel free to contact us.*For the time being, we will be operating irregularly and will only accept reservations up to one week in advance.

Course menu

Our courses vary depending on the season and availability.

In order to provide dishes using the most delicious ingredients of the day,

The content changes daily.

If you have any requests, please feel free to contact us.

~Example of one day's course~

[Appetizer] Today's small dish

[Fresh fish] Fresh fish procured directly from the market every morning... 4 kinds of sashimi

(Example: 4 types from amberjack, bluefin tuna, local octopus, horse mackerel, broken neck mackerel, etc.)

[Chicken] Seared Chiran chicken

...The fat isn't too heavy and the sweetness is simply delicious.Although soft,

It has a chewy texture and the flavor fills your mouth.

[Fried food] Special fried chicken wings

…Chicken wings marinated in a special soy sauce sauce that has been added to since the restaurant first opened.

Dipped in a secret batter and deep fried until crispy.

The bones have been removed, making it easy to eat.

[Steamed dish] Chawanmushi (steamed egg custard) made with conger eel from Kagoshima Prefecture

...Eggs from Kikunaga-san's family in Chiran are used.Summer seasonal fish, conger eel, shrimp, sea urchin, salmon roe, etc.

This is chawanmushi topped with a generous amount of seafood.

[Specialty] Teppanyaki shabu-shabu or charcoal grill

... "Yaki-shabu" Japanese black beef and pork lightly grilled on a hot plate.

Enjoy it with our specially made ponzu sauce and grated daikon radish for a refreshing taste.

...We will serve three types of "charcoal grilled" local chicken, bonito belly skin, silver-striped round herring, black pork tongue, and seasonal seafood.

It is grilled quickly over charcoal, so it is packed with flavor and is absolutely delicious.

[Grilled food] Red fish marinated in saikyo miso

...Red fish with a strong flavor.The savory aroma of miso is irresistible.

This dish goes well with any type of alcohol.

[Final dish] Cold noodles with sweet potato noodles

…Sweet potato noodles made with Kagoshima sweet potatoes can only be eaten in Kagoshima!

The chewy and soft texture is addictive and absolutely delicious.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori draft beer
·Highball
・Kirin Land Highball
·sour
・Lemon/Shikuwasa/Kyoho grapes/Refreshing tomato/White
・Umeshu (Kishu Nankou plums)
・On the rocks or with soda
· Shochu
・Black Isa Nishiki/Island Beauty/Komatsu Tatewaki
·Soft drink
・Sweet summer squash/ginger ale/oolong tea
Reservation reception time
18:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/05/13 update