薩摩旬菜厨房 且坐

Our courses vary depending on the season and availability.

In order to provide dishes using the most delicious ingredients of the day,

The content changes daily.

If you have any requests, please feel free to contact us.

~Example of one day's course~

[Appetizer] Today's small dish

[Fresh fish] Fresh fish procured directly from the market every morning... 4 kinds of sashimi

(Example: 4 types from Amberjack/Bluefin Tuna/Local Octopus/Horse Mackerel/Broken Neck Mackerel, etc.)

[Chicken] Seared Chiran chicken

...The fat isn't too heavy and the sweetness is simply delicious.Although soft,

It has a chewy texture and the flavor fills your mouth.

[Fried food] Special fried chicken wings

…Chicken wings marinated in a special soy sauce sauce that has been continuously added to since the restaurant opened.

Dip it in a secret batter and deep fry until crispy.

The bones have been removed, making it easy to eat.

[Steamed dish] Kagoshima seafood chawanmushi

...Eggs from Kikunaga-san's family in Chiran are used.Seasonal fish, shrimp, sea urchin, salmon roe, etc.

Chawanmushi topped with a generous amount of seafood.

[Grilled food] Grilled silver cod in saikyo style

...Silver cod that is well-seasoned.The fragrant aroma of miso is irresistible.

This is a dish that goes well with any type of alcohol.

[Final dish] Yam and grated yam rice porridge

...Rice porridge made with a variety of dashi stocks, making it light and easy to eat.

The finishing touch of grated yam makes this a gentle dish perfect for the final meal.