薩摩旬菜厨房 且坐

Our courses vary depending on the season and availability.

In order to provide dishes using the most delicious ingredients of the day,

The content changes daily.

If you have any requests, please feel free to contact us.

~Example of one day's course~

[Appetizer] Today's small dish

[Fresh fish] Fresh fish procured directly from the market every morning... 4 kinds of sashimi

(Example: 4 types from amberjack, bluefin tuna, local octopus, horse mackerel, broken neck mackerel, etc.)

[Chicken] Seared Chiran chicken

...The fat isn't too heavy and the sweetness is simply delicious.Although soft,

It has a chewy texture and the flavor fills your mouth.

[Fried food] Special fried chicken wings

…Chicken wings marinated in a special soy sauce sauce that has been added to since the restaurant first opened.

Dipped in a secret batter and deep fried until crispy.

The bones have been removed, making it easy to eat.

[Steamed food] Chawanmushi (steamed egg custard) made with Kagoshima seafood

...Eggs from Kikunaga-san's family in Chiran are used.Seasonal fish, shrimp, sea urchin, salmon roe, etc.

This is chawanmushi topped with a generous amount of seafood.

[Grilled food] Grilled silver cod in saikyo sauce

...Silver cod that is well-flavored.The savory aroma of miso is irresistible.

This dish goes well with any type of alcohol.

[Final dish] Rice porridge with grated yam

...Rice porridge made with several types of stock, making it light and easy to eat.

The finishing touch of grated yam on top is a gentle addition, making this a perfect dish to finish off your meal.